Twentse Bunkerkaas - 500 Gram

Vorige Item 22 of 37 Volgende
€ 13,50 (including VAT)

Semi-hard cheese, creamy, spicy with a nutty undertone.


Cow's milk, salt, microbial rennet, lactic acid, egg-lysozyme, sodium nitrate

This cheese is vacuum packed by us for free

Vacuumed cheese can be stored in the refrigerator at least 2 months. When the cheese is removed from the vacuum packaging, we advise you to consume the cheese within 2 weeks. Should there be any form of mold then this can be cut out with a knife. Mold occurs earlier in young cheese than old cheese.

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