Twentse Bunkerkaas - 500 Gram
Semi-hard cheese, creamy, spicy with a nutty undertone.
Cow's milk, salt, microbial rennet, lactic acid, egg-lysozyme, sodium nitrate
This cheese is vacuum packed by us for free
Vacuumed cheese can be stored in the refrigerator at least 2 months. When the cheese is removed from the vacuum packaging, we advise you to consume the cheese within 2 weeks. Should there be any form of mold then this can be cut out with a knife. Mold occurs earlier in young cheese than old cheese.